| 11. | 1pound pork tenderloin, cut into 1 / 4-inch slices
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| 12. | 2 or 3 boneless pork tenderloins ( about 4 pounds total)
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| 13. | A satisfying pork tenderloin confit came with brightly seasoned white beans.
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| 14. | 2 ( 31 / 2-pound ) pork tenderloins, trimmed
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| 15. | 11 / 2-to 2-pound pork tenderloin, trimmed
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| 16. | 1 pound pork tenderloin, in 1 / 2-inch cubes
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| 17. | 14 . How do you buy and cook a beef tenderloin?
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| 18. | In stores, tenderloins are usually sold whole or in halves.
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| 19. | A whole beef tenderloin will range from 4 to 5 pounds.
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| 20. | 1 pork tenderloin, about 1 pound, cut into thin rounds
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