| 11. | 1 / 2 cup sweet red peppers, cut in thin strips
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| 12. | Handful basil leaves, cut into very thin strips ( chiffonade)
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| 13. | Discard thin strip of fatty meat from 1 side of pork.
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| 14. | Just before serving, add thin strips of basil to pan.
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| 15. | Stack basil leaves, and slice crosswise into very thin strips.
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| 16. | Garnish of thin strips of carrots and fresh spinach, lightly steamed
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| 17. | Cut into thin strips, slivers, chunks, as desired.
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| 18. | The " stretchforming " process is most suited to thin strip.
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| 19. | They are floored with tongue and groove thin strip wooden planks.
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| 20. | Cut the beef pieces into thin strips with scissors and set aside.
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