| 11. | Young plants should be potted on before the tuberous roots become too intertwined.
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| 12. | It can also be propagated using pieces of the tuberous roots.
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| 13. | The tuberous roots are harvested and cooked for a long time before eating.
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| 14. | This plant grows from a short rhizome with yellowish, tuberous roots.
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| 15. | This was a common method of reducing the tuberous root to a sugary pulp.
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| 16. | Numerous other fruits, vegetables, and tuberous roots were also used.
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| 17. | Enlarged, tuberous roots give rise to erect stems to 150 cm bearing purple-red flowers.
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| 18. | Some form tuberous roots that enable them to perennate through dry and cool seasons.
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| 19. | The plants grow from a fleshy tuberous root which is a lip are small.
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| 20. | "' Cocoyam "'is a tuberous root crop cultivated in many regions of South Asia.
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