| 11. | The Okinawan use turmeric as a spice and also as tea.
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| 12. | Add turmeric, lemon juice, garam masala and half of parsley.
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| 13. | In medium bowl, combine couscous, currants, cinnamon and turmeric.
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| 14. | Add the rice, stock and saffron or turmeric, stirring well.
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| 15. | Stir in the coriander, cumin, ginger and turmeric.
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| 16. | Stir in the turmeric to give the tofu a deeper yellow hue.
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| 17. | Yellow : Use 2 tablespoons turmeric per quart of water.
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| 18. | Add the curry powder and turmeric, and cook for 2 minutes.
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| 19. | Add tomato, vinegar, salt, pepper, turmeric and water.
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| 20. | One-eighth teaspoon saffron ( or one-quarter teaspoon turmeric)
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