| 11. | Indian cooks also routinely use papayas that are underripe in pickled dishes and highly spiced sauces.
|
| 12. | 6 slightly underripe Bosc or Anjou pears
|
| 13. | It could result in underripe, unimpressive wines that couldn't stand up by themselves.
|
| 14. | Panelists thought that most tasted either burned or as if they had been made with underripe tomatoes.
|
| 15. | I also use it to make a slaw from underripe mango, jicama and Granny Smith apples.
|
| 16. | Microsoft makes a big fat target, but the industry is full of companies that sell underripe software.
|
| 17. | An underripe fruit taste of green apple, lemon, and grapefruit offers good flavors with seafood dishes.
|
| 18. | Even a slightly underripe one can be mouth puckering, since the fruit contains a good amount of tannins.
|
| 19. | Most melons are sold underripe and need to be left at room temperature a few days to develop flavor.
|
| 20. | The maceration process also lets a cook play with nature by lifting fruits that are slightly underripe to full flavor.
|