| 11. | Think about this process the next time you see vanilla beans.
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| 12. | Scrape pulp from vanilla bean into mixture, and stir to blend.
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| 13. | 3 vanilla beans, split in half lengthwise, seeds scraped and divided
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| 14. | Split and scrape the vanilla bean and add to the stock.
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| 15. | 1 vanilla bean split in half or 1 / 2 teaspoon vanilla extract
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| 16. | Scrape vanilla seeds into pan and add vanilla bean and ginger.
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| 17. | Serve with Dried Cherry Sauce and Rum Vanilla Bean Caramel Sauce.
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| 18. | Add egg yolks, and scrape in pulp from vanilla bean.
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| 19. | 1 vanilla bean, split lengthwise, seeds and pulp scraped out
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| 20. | Bring sugar, water, honey and vanilla bean to a boil.
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