| 11. | It can be vegetable oil or olive oil or a combination.
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| 12. | Heat the vegetable oil in a heavy pan until almost smoking.
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| 13. | Dust the beef with flour and brown in the vegetable oil.
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| 14. | Add 1 teaspoon liquid soap or vegetable oil to the mixture.
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| 15. | Coat a large bowl with the remaining 1 teaspoon vegetable oil.
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| 16. | 2 cups vegetable oil or solid vegetable shortening, or as needed
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| 17. | It is commercially cultivated for vegetable oil extracted from the seeds.
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| 18. | 1 tablespoon vegetable oil or bacon drippings ( to grease skillet)
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| 19. | 1 / 4 cup vegetable oil, plus more for greasing pan
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| 20. | Heat 1 inch vegetable oil to 360 degrees over medium heat.
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