This pathogen reduction process involves adding riboflavin ( vitamin B2 ) to the blood component, which is then placed into an illuminator where it is exposed to UV light for about five to ten minutes.
12.
Working with Miles Laboratories in conjunction with Kamlet Laboratories, he developed a process for extracting from paper mill wastes what, at that time, had been an expensive substance used to manufacture Vitamin B2 ( Anon, 1960 ).
13.
Vitamin A, vitamin B1, vitamin B2, vitamin B6, folic acid, biotin, vitamin B12, vitamin C, bioflavonoids, vitamin E, vitamin K, iron, calcium, magnesium and potassium, selenium, copper, zinc, prostaglandins, blood lipid levels are all effected by taking OCPs.
14.
The edible portion of the fruit contains : Water-87g Protein-2 . 5g Fat-0 . 1g Carbohydrate-3 . 7g Ash-2 . 0g Fibre-4 . 8g Vitamin A-184IU Vitamin B1-0 . 05mg Vitamin B2-0 . 07mg Niacin-0 . 2mg Vitamin C-120mg Calcium-30mg Phosphorus-110mg Iron-5 . 3mg Energy Value-109kJ / 100g.
15.
"Vitamins and Minerals "-calcium carbonate, zinc and iron ( mineral nutrients ), vitamin C ( sodium ascorbate ), B vitamin ( niacinamide ), vitamin B6 ( pyridoxine hydrochloride ), vitamin B2 ( riboflavin ), vitamin B1 ( thiamin mononitrate ), vitamin A ( palmitate ), B vitamin ( folic acid ), vitamin B12, vitamin D3.
16.
"Vitamins and Minerals "-calcium, carbonate, tricalcium phosphate, zinc and iron ( mineral nutrients ), vitamin C ( sodium ascorbate ), B vitamin ( niacinamide ), vitamin B6 ( pyridoxine hydrochloride ), vitamin B2 ( riboflavin ), vitamin B1 ( thiamin mononitrate ), vitamin A ( palmitate ), B vitamin ( folic acid ), vitamin B12, vitamin D.
17.
"Although it is not widely known, there is evidence supporting the use of magnesium and riboflavin ( vitamin B2 ) for migraine, " said Dr . Alexander Mauskop, associate professor of clinical neurology at the State University of New York / Downstate Medical Center in Brooklyn and director of the New York Headache Center in New York.
18.
Every 100g of the edible portion of leaves contain : Water-75g Protein-6.7g Fat-1.7g Carbohydrate-13.4g Ash-2.3g Fibre-0.9 g Vitamin A-11, 300IU Vitamin B1-0.06mg Vitamin B2-0.05mg Niacin-0.8mg Vitamin C-220mg Calcium-440mg Phosphorus-70mg Iron-7mg Energy Value-385 kJ / 100g Used mostly as a hedge, the plant has fruits ( seed pods ) which are much prized for their high nutritional value and market demand.
