| 11. | Add hazelnut or walnut oil, sherry vinegar, and salt and pepper to taste.
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| 12. | In a small bowl, combine olive oil, walnut oil and vinegar.
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| 13. | Add rice, green onions, parsley, vinegar and walnut oil to pecans in bowl.
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| 14. | Drain and toss in large bowl with hazelnut or walnut oil.
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| 15. | Enough fresh ginger to yield 1 tablespoon coarsely grated 1 teaspoon walnut oil.
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| 16. | Use 2 parts walnut oil to 1 part high-quality vegetable oil.
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| 17. | 1 tablespoon olive oil, walnut oil, grapeseed oil or canola oil
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| 18. | Over 99 % of walnut oil sold in the USA is produced in California.
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| 19. | It's also nice with bitter flavors, and goes well with hazelnut or walnut oil.
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| 20. | Spend the money for walnut oil, which is the essential flavor in the dressing.
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