| 11. | Warm over medium-high heat until bubbles appear around the edges.
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| 12. | Keep warm over a low flame until ready to serve.
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| 13. | It's great spooned warm over baked squash.
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| 14. | Transfer to a cheese fondue pot and keep warm over a fondue burner.
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| 15. | Keep warm over hot water if not serving immediately.
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| 16. | Warm over medium heat, stirring to dissolve cocoa.
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| 17. | Add the fish sauce and black pepper and keep warm over low heat.
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| 18. | Place the reserved sauce in a small pan and warm over low heat.
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| 19. | Transfer to chafing dish or fondue pot and keep warm over low flame.
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| 20. | Return to saucepan and keep warm over low heat.
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