| 11. | Place the panko crumbs on waxed paper or foil and spread out.
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| 12. | One by one, flatten the chops between two sheets of waxed paper.
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| 13. | Cover with waxed paper or plastic wrap that has been sprayed with Pam.
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| 14. | Drop from tablespoon onto sheet of aluminum foil or waxed paper.
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| 15. | Line the bottom of skillet with waxed paper and set aside.
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| 16. | Cover cake with waxed paper and store in refrigerator up to 1 week.
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| 17. | Roll out each portion of dough between sheets of waxed paper.
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| 18. | Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper.
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| 19. | Roll up in waxed paper and refrigerate until cold and firm.
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| 20. | Above each doorway is a pivoted fanlight with waxed paper inserts.
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