| 11. | For one cup of whipping cream, add two tablespoons powdered sugar.
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| 12. | 1 / 4 ( one slash four ) cup whipping cream
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| 13. | But be forewarned _ use whipping cream in the recipe _ no substitutes.
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| 14. | Carefully whisk in 1 / 4 cup whipping cream and 4 tablespoons butter.
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| 15. | 1 cup heavy cream ( preferably not ultra pasteurized ) or whipping cream
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| 16. | 2 cups ( 1 pint ) whipping cream or coffee cream
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| 17. | Ingredients : 2 cups whipping cream 2 ounces brandy 1 tablespoon ground cinnamon
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| 18. | Slowly warm whipping cream in a heavy saucepan until hot but not boiling.
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| 19. | Before 1954, we had to use egg whites and whipping cream,
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| 20. | Beat in eggs, one at a time, vanilla and whipping cream.
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