| 11. | Stir in lemon juice and season to taste with white pepper.
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| 12. | 1 / 4 teaspoon each : salt and ground white pepper
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| 13. | Add cream, and season with salt and white pepper to taste.
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| 14. | 1 / 8 teaspoon each ground cinnamon and ground white pepper
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| 15. | Season with salt and white pepper to taste, and set aside.
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| 16. | Season with salt, white pepper and just a hint of nutmeg.
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| 17. | 1 / 2 teaspoon freshly ground white pepper or to taste
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| 18. | Sprinkle salt and white pepper over the chicken, and rub in.
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| 19. | Brush chops lightly with oil; season with salt and white pepper.
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| 20. | Season with salt and white pepper, cover and chill until needed.
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