| 11. | 1 / 4 ( one slash four ) cup red wine vinegar
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| 12. | 1 / 2 cup red wine vinegar, or more as needed
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| 13. | Add a little wine vinegar, season with salt and toss well.
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| 14. | Cup peanuts 2 tablespoons rice wine vinegar teaspoon salt 2 tablespoons ginger juice
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| 15. | 1 teaspoon red wine vinegar or lemon juice, or to taste.
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| 16. | 6 mild pepperoncini ( in wine vinegar ), drained and chopped
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| 17. | 1 / 4 cup sherry wine vinegar or red wine vinegar
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| 18. | Add the sherry and red wine vinegars and pulse until blended.
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| 19. | I use red wine vinegar or lemon juice, or mix them.
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| 20. | 1 / 4 cup sherry wine vinegar or red wine vinegar
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