| 11. | The wonton is cooked first, and then placed in the bowl.
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| 12. | Medium-thick wonton wrappers from an Asian market will be thin enough.
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| 13. | Place 1 tablespoon of the chicken mixture on center of each wonton wrapper.
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| 14. | 24 fresh square wonton sheets, cut in half diagonally
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| 15. | Add the wontons to the pan with the wine.
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| 16. | Transfer grilled wontons to cookie sheet, and immediately sprinkle with granulated sugar.
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| 17. | Place another fried wonton on top of each and top with remaining vegetables.
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| 18. | PAIRINGS : Crab wontons make delicate companions for festive bubbly
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| 19. | Fresh pork, shrimp and eggs are used in stuffing of the wontons.
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| 20. | Jiaozi, wonton and potstickers are all wrapped differently.
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