| 11. | With St . John's wort, they can.
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| 12. | The wort is naturally designed to spread quickly and easily.
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| 13. | St . John's Wort can cause sun sensitivity.
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| 14. | Q : What is St .-John's-wort?
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| 15. | Do you have any St . John's wort ?"
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| 16. | Next, the wort is cooled and yeast is added.
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| 17. | Each run would produce a weaker wort and thus a weaker beer.
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| 18. | Another common method of energy recovery takes place during the wort cooling.
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| 19. | The resulting wort is then boiled, usually for 60 90 minutes.
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| 20. | With a low pressure the cells leak their contents : the wort.
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