Long, narrow yeasted French bread loaf with a crisp crust and slightly chewy interior punctuated by many air holes.
12.
Virtually identical to a Pullman loaf, this yeasted bread often contains a small amount of sugar, butter and milk.
13.
A wide, rather flat yeasted Italian loaf so named because its shape supposedly resembles a slipper ( ciabatta in Italian ).
14.
The best combination to order is a portion of the lamb and pickles warm pot along with one of the yeasted breads.
15.
Some cooks use other cakes or sweet, yeasted breads, such as " panettone ", in place of ladyfingers.
16.
Traditional Russian blinis are made with yeasted batter, which is left to rise and then diluted with cold or boiling water or milk.
17.
The proportions of flour and liquid are often off, and most recipes are very heavily yeasted, some calling for nearly four packets for five cups of flour.
18.
And it turned out to be a better complement for the filling : A yeasted crust is crisp on the outside but tender on the inside, a subtle transition to the delicate interior mixture.
19.
"' Butter Braid "'is a brand name for a type of yeasted pastry product manufactured by Country Maid, Inc . The icing packet is included to drizzle atop the pastry.
20.
A light-textured yeasted French bread rich in eggs and milk and with a soft crust, traditionally made in individual loaves roughly the size of muffins, with a fluted base and topknot ball of dough.
