| 11. | 1medium-size yellow bell pepper, cut into 1-inch pieces
|
| 12. | 1 medium yellow bell pepper, cored, seeded and diced
|
| 13. | {cup finely diced red, green and yellow bell peppers
|
| 14. | 1 yellow bell pepper, stemmed, seeded and diced medium
|
| 15. | 1 large yellow bell pepper, roasted and chopped ( see note)
|
| 16. | 1 / 2 yellow bell pepper, deribbed and coarsely chopped
|
| 17. | 1 medium sweet red or yellow bell pepper, seeded and thinly sliced
|
| 18. | 1 large yellow bell pepper, stemmed, deribbed and julienned
|
| 19. | 4 roasted red or yellow bell peppers, peeled, stemmed and seeded
|
| 20. | 1 small yellow bell pepper, cored, seeded and diced
|
