He's picking clumps of yellow fat off George's heart, like the kind a cook pulls off a chicken breast.
12.
Let stand for 5 minutes, then skim off and reserve the clear yellow fat that has risen to the top.
13.
Besides the yellowness in the skin of the White Gem, Townsend and Perdue birds, all had unattractive bright yellow fat.
14.
Duck breast was served blood rare, ringed with yellow fat; the leg was then cooked until the meat fell from the bone.
15.
Pour yellow fat into a bowl, taking care not to let any of the solids at the bottom of the pan get into the bowl.
16.
In addition to a differential in the abundance of fat layers in their abdomens, the color of the fat layers is distinct for workers versus queens; the workers exhibited yellow fat layers while the queens exhibited milky fat layers.
17.
As well as being prized for its rich creamy milk, which is claimed by some to hold health benefits over milk from other breeds, Guernsey cattle are increasingly being raised for their beef, which has a distinctive flavour and rich yellow fat.
18.
If I am faced with a terminally boring cut of meat, such as a boneless / skinless chicken breast, I'll cut it haphazardly through the center, pound it with a mallet and make sure to leave the bits of yellow fat attached.
19.
To prepare the turkey for roasting, unwrap the fresh or defrosted bird and remove the giblets and neck piece from the body and / or neck cavities ( use all but the liver to make gravy, if desired . ) Pull off or remove any globs of yellow fat inside turkey cavities and discard.
