The genus name, " Acetobacterium ", was chosen despite the long-standing usage of the similar genus name " Acetobacter " for a main group of the acetic acid bacteria.
22.
In some acetate-producing bacteria, such as " Acetobacter aceti ", an entirely different enzyme catalyzes this conversion EC 2.8 . 3.18, succinyl-CoA : acetate CoA-transferase.
23.
It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteristics.
24.
However, no evidence exists currently to suggest that malolactic fermentation runs more smoothly in aerobic conditions than in complete anaerobic conditions, and in fact, excessive amounts of oxygen can retard growth of LAB by favoring conditions of competing microbes ( such as " Acetobacter " ).
25.
""'Acidomonas methanolica " "'is a acidophilic, facultatively methylotrophic bacterium from the genus of Acidomonas which was isolated from septic methanol yeast in East Germany . " Acidomonas methanolica " is the only known species from the genus " Acetobacter ".
