| 21. | Add remaining { cup wine, allspice and lemon juice.
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| 22. | Add the garlic, allspice and cumin and saute for 10 minutes.
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| 23. | Add the pepper puree, tomatoes with juices, cinnamon and allspice.
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| 24. | Sprinkle apples with allspice, ginger, cloves and salt.
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| 25. | Pinch each of cayenne pepper, ground allspice and ground cloves
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| 26. | 1 / 4 teaspoon whole allspice, crushed ( optional)
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| 27. | Other seasonings such as allspice and bay leaf may be used too.
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| 28. | The spices generally used are allspice, cloves, salt and pepper.
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| 29. | 1 / 2 teaspoon each : salt and whole allspice
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| 30. | Add the pine nuts, allspice, salt and pepper and chopped parsley.
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