| 21. | To serve, drizzle dressing over salads and top with hot almonds
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| 22. | Add whipped cream, top with almonds, and serve immediately.
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| 23. | Sprinkle the lemon juice and almond extract over the peach mixture.
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| 24. | Place banana slices around the mango and dust with chopped almonds.
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| 25. | Cover with egg mixture, and sprinkle with remaining almond mixture.
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| 26. | Stir in vanilla and 1 / 4 cup Almond Crunch Topping.
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| 27. | Almonds : Toasting brings out their slight cherry-like flavor.
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| 28. | 1 / 2 cup lightly toasted slivered almonds ( see note)
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| 29. | Very coarsely chop hazelnuts and almonds, leaving a few whole.
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| 30. | Mom, do we have any almond extract or tartar sauce?
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