| 21. | (2 ) The Cask of Amontillado-What is the main theme in this short story?
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| 22. | The fuller amontillado, dry or semi-dry, is an " aged " fino.
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| 23. | As for the amontillado, it's sold in every decent wine store and is not overly expensive.
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| 24. | Poe responded with " The Cask of Amontillado ", using very specific references to English's novel.
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| 25. | And he began writing one of his most noted short stories, " The Cask of Amontillado ."
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| 26. | Unlike the Fino and Amontillado sherries, in Oloroso the flor yeast is suppressed by fortification at an earlier stage.
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| 27. | And about the true incident behind Edgar Allen Poe's grisly story " The Cask of Amontillado ."
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| 28. | The note continued with a reference from " The Cask of Amontillado " : " The Baltimore Ravens.
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| 29. | "The Masque of the Red Death " and " The Cask of Amontillado " be far behind?
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| 30. | Fino is probably best for drinking, but the slightly sweeter, nuttier amontillado and oloroso are perhaps a little better for cooking.
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