| 21. | In other words, the higher the amylopectin content, the higher the swelling of the starch granule.
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| 22. | For the GM-amylopectin potato only potato DNA from other cultivars is transferred in as a transgene.
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| 23. | Some cultivated plant varieties have pure amylopectin starch without amylose, known as " waxy starches ".
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| 24. | In 1943, to cover all the special requirements for amylopectin, approximately 81650 tons of grains were produced.
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| 25. | Amflora potatoes would be processed and sold as starch to industries that prefer waxy potato starch with only amylopectin.
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| 26. | Starch is an immensely complex molecule, containing different amounts of amylose and amylopectin, depending on the source.
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| 27. | Apicomplexans store their energy in amylopectin starch granules that are located in their cytoplasm, even though they are nonphotosynthetic.
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| 28. | The distinction may also arise from variation in the comparative ratio of two potato starch compounds : amylose and amylopectin.
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| 29. | Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.
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| 30. | Amylopectin retrogradation occurs over several days to weeks, as amorphous amylopectin chains are realigned into a more crystalline structure.
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