| 21. | It is known for its non-stick properties due to its high amylose content.
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| 22. | This causes amylose to be hydrolyzed more slowly, but have higher density and be insoluble.
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| 23. | High glycemic foods contain refined grains, refined sugars, and increased amylopectin / amylose ratio.
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| 24. | Finally, tolerance was also observed in a waxy-starch ( amylose-free ) mutant.
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| 25. | In mochi rice, the amylose content is negligible, which results in the soft gel consistency.
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| 26. | The BASF Plant Science subsidiary produces the Amflora and Starch Potato genetically modified potato with reduced amylose.
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| 27. | It consists of two types of molecules : the linear and helical amylose and the branched amylopectin.
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| 28. | For example, amylose percentage ranged from 20 to 36 % for 399 cultivars of normal maize.
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| 29. | Amylose begins to diffuse out of the starch granule and forms a gel matrix around the granule.
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| 30. | The Wx gen catalyses the 1 4 linkage from glucose residues to amylose synthesis in the developing endosperm.
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