| 21. | Stir in anchovies and capers and season with salt and pepper.
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| 22. | Add anchovies, onion, parsley and lovage or celery leaves.
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| 23. | Boquerones _ fresh anchovies ( usually marinated in wine vinegar ).
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| 24. | The challenge, perhaps counterintuitively, is finding a good anchovy.
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| 25. | It caused a collapse of the region's anchovy trade.
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| 26. | Add anchovy fillets, and mash again to make a paste.
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| 27. | It is likely that pilchard and anchovy are important prey species.
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| 28. | The Proven�al variety uses onions, black olives, and anchovies.
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| 29. | Fresh anchovies are eaten fried or as in a spicy curry.
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| 30. | 3 anchovy fillets, rinsed and halved lengthwise ( optional)
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