| 21. | Holding mold firmly in place, jerk sharply to release aspic onto serving plate.
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| 22. | "The city is not set in aspic, " he said.
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| 23. | There are three types of aspic textures : delicate, sliceable, and inedible.
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| 24. | Why the aspic nipple in the third poem, " In the Carolinas "?
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| 25. | The first two tracks are entitled " Aspic " and " Nerve Salad ".
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| 26. | The limpid, rosy aspic had an elusive flavor, clearly tomato, but amplified.
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| 27. | Even the aspic is full of flavor.
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| 28. | The aspic may need additional gelatin, or more often, reduction to set properly.
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| 29. | It is firmer than the delicate aspic.
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| 30. | The inedible aspic is never for consumption.
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