| 21. | In some experimental regimes, some of the bacterial culture is periodically removed and added to fresh sterile medium.
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| 22. | It's also not soured by a bacterial culture; it's soured by adding either tartaric acid or lemon juice.
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| 23. | Clinical diagnosis of " H . influenzae " is typically performed by bacterial culture or latex particle agglutinations.
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| 24. | The cheese is typically aged between 12 and 52 weeks in rectangular blocks of, coated with a bacterial culture.
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| 25. | For single-celled eukaryotes, such as yeast, the isolation of pure cultures uses the same techniques as for bacterial cultures.
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| 26. | They are produced in Austria by Gegenbauer, using a special bacterial culture and aged in oak barrels for eight years.
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| 27. | "Then do you have any Cheez Wiz ? " asks Bossy, explaining that it's a delicious creamy orange bacterial culture.
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| 28. | Thus, they are responsible for maintaining the stability and viability of the bacterial culture throughout the product s shelf life.
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| 29. | However diagnosis should be confirmed using laboratory tests such as bacterial culture, PCR, agar gel precipitation, ELISA and serum agglutination.
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| 30. | Pure bacterial culture must be grown in sterile tryptophan or peptone broth for 24 48 hours before performing the test.
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