| 21. | Roll out the pastry and put it on a baking sheet.
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| 22. | Immediately transfer cookies from baking sheets to wire racks to cool.
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| 23. | Wrap beets individually in foil and place on a baking sheet.
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| 24. | Place on prepared baking sheet and curve to form a crescent.
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| 25. | Transfer dough to a baking sheet and refrigerate for one hour.
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| 26. | It is OK to overlap each layer to fit baking sheet.
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| 27. | Let the logs cool on the baking sheet for 10 minutes.
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| 28. | Coat patties with bread crumbs and place on a baking sheet.
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| 29. | Cool Brie on baking sheet on a rack about 10 minutes.
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| 30. | Line a rimmed baking sheet with parchment or a nonstick liner.
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