| 21. | Firm bean curd lends itself to stews or sauteed dishes.
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| 22. | Bean curd helped Key Publications, Inc . protect its copyright.
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| 23. | Speaking of soy, bean curd is growing through the roof.
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| 24. | In Cantonese cuisine, a popular variation adds fermented bean curd.
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| 25. | Everything here is made from wheat gluten or is soy-based _ tofu or bean curd,
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| 26. | Thoroughly drain bean curd and cut into 1-inch slices.
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| 27. | But the dish you really won't want to miss is Yang Chow dried bean curd.
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| 28. | The noodles are often served with dried bean curd, Campanulaceae, and Pollack, amongst other ingredients.
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| 29. | Pat dry the bean curd with paper towels and cut into 1 _ inch cubes.
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| 30. | Transfer to a plate, and saute remaining bean curd.
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