| 21. | Serve on endive and lettuce garnished with bell pepper and lime.
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| 22. | Put bell pepper over an open fire or under preheated broiler.
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| 23. | Cook chopped onion and bell pepper in butter just until tender.
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| 24. | 1 red bell pepper, seeded and cut into thin julienne strips
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| 25. | BELL PEPPERS : Cut peppers in half lengthwise and remove seeds.
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| 26. | 1 / 2red bell pepper, cored, seeded and finely chopped
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| 27. | 16 thin 1-inch strips roasted red bell pepper or pimento
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| 28. | Add portobellos, green and yellow zucchini and bell pepper halves.
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| 29. | 2 red bell peppers, halved, seeded and the halves quartered
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| 30. | 1 red bell pepper, stemmed, deribbed and cut into wedges
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