| 21. | I have been sampling Beurre Echire and Bullange, the French and Belgian butters.
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| 22. | Sprinkle with chopped green scallions and drizzle with beurre blanc ( recipe follows ).
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| 23. | Beurre manie ( 3 tablespoons room-temperature butter mixed with 3 tablespoons flour)
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| 24. | The beurre blanc : Heat the 2 teaspoons of canola oil in a small saucepan.
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| 25. | Do not look on its text-heavy menu for a simple turbot in beurre blanc.
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| 26. | The pan-seared Atlantic salmon with apricot chive beurre blanc, and Yukon gold potatoes.
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| 27. | For the lemon grass beurre blanc:
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| 28. | Drizzle with beurre blanc and serve.
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| 29. | Meanwhile, prepare Sun-Dried Tomato and Basil Beurre Blanc; reserve, keeping warm.
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| 30. | Beurre blanc needs something smooth and not aggressive, such as a medium-weight chardonnay.
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