This produces a more strongly flavoured product, " slinzega ", which is similar to South African " biltong ".
22.
Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content.
23.
Often, 200 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content.
24.
Jacques being disappointed with the result of the reward challenge, especially about both tribes knocking out the biltong prizes, spiraled into withdrawing from the game.
25.
The culled antelope were turned into biltong, a snack of cured meat, and sold for maybe 30 rand ( dlrs 3 ) each, he said.
26.
Although oven dried is ready to eat a day or two after preparation, traditional biltong makers still consider slow dried meat to be safer and of superior quality.
27.
The culled antelope would then be turned into biltong, a snack of cured meat, and sold for maybe 30 rand ( dlrs 3 ) each, he said.
28.
"' Biltong "'is a form of fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
29.
Within the last five years, biltong has begun a small emergence within the United States, particularly from South African immigrants who have brought their local culture and foods with them.
30.
Culled antelope, for example, would then be turned into biltong, a snack of cured meat, and sold for maybe 30 rand ( dlrs 3 ) each, he said.
