| 21. | The Spinach Salad with Vidalia Onion Slices sported blue cheese croutons.
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| 22. | Blue Cheese Crumble also is brilliant as a topping for salads.
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| 23. | People would say, ` Why is the blue cheese dressing different?
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| 24. | This is a light, fresh combination of ingredients highlighting blue cheese.
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| 25. | Transfer to a large bowl and stir in crumbled blue cheese.
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| 26. | That means we want the blue cheese dressing; not the Italian.
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| 27. | 3 { ounces Gorgonzola or Roquefort or other sharp blue cheese
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| 28. | Polysorbate 60 is used as an emulsifier in blue cheese dressing.
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| 29. | Another thought that with more blue cheese, it would be great.
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| 30. | Garnish each serving with crumbled blue cheese and the grilled onions.
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