| 21. | The species was first described by Charles Horton Peck as " Boletus acidus " in 1905.
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| 22. | "Boletus frostii " is a handsome edible bolete mushroom found in North and Central America.
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| 23. | It is the predominant carotenoid in the cap of the bolete mushroom " Boletus luridus ".
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| 24. | Found in Mediterranean Europe, it was originally described in 1965 as " Boletus lepidus ".
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| 25. | "Boletus edulis " has a cosmopolitan distribution, concentrated in cool-temperate to subtropical regions.
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| 26. | A wide variety of mushrooms can be seen, many which are edible ( Boletus, Amanita caesarea ).
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| 27. | For example, the white flesh of " Boletus chrysenteron " stains lemon-yellow or olive.
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| 28. | The British botanist Mordecai Cubitt Cooke called the mushroom the " ringless yellow boletus " in an 1873 publication.
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| 29. | When soaked, dried porcini and other kinds of boletus mushrooms yield an essence that has a deliciously intense earthiness.
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| 30. | It was originally described by Japanese mycologist Tsuguo Hongo in 1984 as a species of " Boletus ".
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