| 21. | Cut in small cubes and mix with bread crumbs and egg.
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| 22. | Homemade bread crumbs are coarser and more flavorful than commercial varieties.
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| 23. | Drop into pan with bread crumbs and toss well to coat.
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| 24. | I might as well have left a trail of bread crumbs.
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| 25. | Place the bread crumbs in a pie tin or dinner plate.
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| 26. | 1 / 4 cup each : chopped fresh parsley and seasoned bread crumbs
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| 27. | Coat patties with bread crumbs and place on a baking sheet.
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| 28. | Divide mixture among ramekins, and sprinkle with remaining bread crumbs.
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| 29. | Sprinkle with the bread crumbs, and drizzle with the oil.
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| 30. | Serve immediately, passing the remaining bread crumbs on the side.
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