| 21. | Mix in half of the bread flour and salt.
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| 22. | 12 ounces unbleached bread flour, plus flour for dusting
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| 23. | 3 cups ( about 14 ounces ) all-purpose or bread flour, plus more as needed
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| 24. | 3 cups ( 14 { ounces ) bread flour
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| 25. | In breadmaking, local custom favours the use of durum wheat, bread flour and barley bread.
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| 26. | Q : Why must I use bread flour?
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| 27. | Sugar, bread flour and oil are never used.
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| 28. | To do that, use 1 cup bran, 2 cups whole wheat and 3 cups bread flour.
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| 29. | A : For all intents and purposes, bread flour and hard flour are the same thing.
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| 30. | 21 / 2 cups all-purpose or bread flour
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