| 21. | Brush the meat with mustard, then coat with the breadcrumb mixture.
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| 22. | Add the breadcrumbs and stir until just beginning to brown.
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| 23. | Sprinkle with the toasted breadcrumbs and the remaining 1 tablespoon chopped sage.
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| 24. | Put the sandwiches into the breadcrumbs and coat both sides.
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| 25. | Add egg, breadcrumbs and green onion; blend well.
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| 26. | Sprinkle on 1 cup of breadcrumbs and all of the Romano cheese.
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| 27. | Finish the dish by adding the remaining amount of breadcrumbs.
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| 28. | Add egg, grated fontina and breadcrumbs to make potato croquettes
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| 29. | Add the wakame, breadcrumbs, egg, soy sauce and mirin.
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| 30. | 1 / 2 cup breadcrumbs ( sourdough and pugliese mix if available)
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