| 21. | Add lentils and beef broth, and simmer 50 minutes more.
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| 22. | Delicate eight-treasure broth arrived in an ornately carved wintermelon.
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| 23. | 2 1 / 2 cups chicken broth, preferably homemade, heated
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| 24. | 1 { cups no-salt-added chicken stock or broth
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| 25. | Add the chicken broth, and salt and pepper to taste.
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| 26. | Four-and-one-half-cups hot chicken broth
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| 27. | Stir in broth and heat to boiling, stirring until thickened.
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| 28. | 2 cans ( 14 1 / 2 ounces EACH ) beef broth
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| 29. | Pour beef broth and macaroni into a nonreactive, medium saucepan.
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| 30. | Portion the chicken, scallions and hot broth over the noodles.
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