And even super-taster children can be cajoled into eating their broccoli and brussel sprouts by using positive social rewards and peer pressure ( the " Mikey " factor, ) said Valerie Duffy, a nutritionist at the University of Connecticut.
22.
Broccoli, cauliflower, brussel sprouts, kale and other greens contain these bitter compounds, which may be why some people won't eat them even when they know it's good for them to do it, said Linda Bartoshuk, a researcher at the Yale University School of Medicine.
