| 21. | Losing a butcher is losing a chance to train new talent.
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| 22. | You can do this or have it done by the butcher.
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| 23. | That means butchers in turn must ask their purveyors tougher questions.
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| 24. | Foreign businessmen would refuse to clasp the bloody hands of butchers.
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| 25. | The butcher sometimes speaks little English and can therefore seem unhelpful.
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| 26. | "Salt " and " Butcher ."
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| 27. | "I went, oh, " said Butcher.
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| 28. | "This annoyed us, " the butcher said.
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| 29. | Even for an experienced butcher, it was not so easy.
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| 30. | I'll go to the Italian butcher in Pembroke Pines.
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