| 21. | 1 / 4 pound button mushrooms, halved and sliced
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| 22. | The second part is Roux, mixed with stewed button mushrooms and thickened with egg yolk.
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| 23. | 4 cups whole button mushrooms, or large mushrooms, halved
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| 24. | "A . bisporus ", white button mushroom, is the main host of Verticillium dry bubble disease.
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| 25. | But these and even the long-domesticated Pennsylvania button mushrooms add their special musky flavor to dishes.
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| 26. | It is entirely different from the button mushroom.
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| 27. | 1 / 2 pound small white button mushrooms
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| 28. | 1 / 2 cup sliced button mushrooms
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| 29. | 3 pounds agaricus bisporus ( button mushrooms)
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| 30. | 8 ounces button mushrooms, washed and trimmed
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