| 21. | With a whisk or an immersion blender incorporate the canola oil.
|
| 22. | One-quarter cup plus 2 tablespoons canola oil ( or melted butter)
|
| 23. | 1 teaspoon canola oil, plus extra to oil 10-inch pastry ring
|
| 24. | 1 / 4 cup canola oil, plus extra for oiling pan
|
| 25. | 1 / 4 cup melted unsalted butter, sunflower or canola oil
|
| 26. | 1 tablespoon olive oil, walnut oil, grapeseed oil or canola oil
|
| 27. | Slowly whisk in the canola oil until the vinaigrette is emulsified.
|
| 28. | Grease the bottom of a shallow casserole with the canola oil.
|
| 29. | Toss with a little canola oil to keep the pasta from sticking together.
|
| 30. | Canola oil designed to supply vitamin A and maintain good eyesight.
|
