These wines are priced to be easy on the wallet, and are meant for everyday quaffing, not long-term cellaring.
22.
The lightest versions are generally known for flavors and aromas of fresh fruit and dried fruits, and are not recommended for cellaring.
23.
He dug extensive caves for cellaring, promoted hillside planting, fostered the idea of redwood for casks when oak supplies ran low.
24.
Quality levels and prices vary enormously, and some wines are made for immediate consumption while other are meant for long-time cellaring.
25.
The entry-level Bordeaux AOC reds are fruity and easy-to-drink, and meant for early consumption rather than cellaring.
26.
Oh, right enough, there are Aussie shirazs available in every price range and presumably ascending complexity, right up to bottles worth cellaring.
27.
They don't need to be aged like some cabernets, but they'll hold up well to cellaring if that's your preference.
28.
Cornas is a rough-and-tumble red, also from the syrah grape, and can easily benefit from 10 years of cellaring to tame its tannins.
29.
Janodet makes Morgon and Moulin-a-Vent from vines that are 60 to 80 years old and does not hesitate to recommend cellaring them for a decade.
30.
Until the early 1990s, the knock on Diamond Mountain Cabernet was that it was too brawny, too tannic, that it needed cellaring to round its sharp edges.
