| 21. | 1 { cups chanterelles, trimmed and cut into equal pieces
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| 22. | 1 pound fresh chanterelles ( or mushrooms of your choice)
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| 23. | 1 pound fresh girolles ( chanterelles ) ( see note)
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| 24. | 10 ounces wild mushrooms ( shiitakes, chanterelles or others)
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| 25. | 1 ounce dried wild mushrooms, such as chanterelles or porcini
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| 26. | 2 cups small chanterelles, about 5 ounces, stems scraped
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| 27. | 2 tablespoons coarsely chopped dried mushrooms ( shiitake, chanterelle or oyster)
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| 28. | 4 ounces fresh porcini, morels, chanterelles or crimini mushrooms, sliced
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| 29. | Break chanterelles into medium pieces; slice Trumpet Royales in half lengthwise.
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| 30. | The following are just a few examples of chanterelle species:
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