| 21. | Top with Cheddar cheese and the remaining corn-bread batter.
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| 22. | 1 ( 8-ounce ) block sharp cheddar cheese, grated
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| 23. | Just before serving, toss Cheddar cheese and avocado with salad.
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| 24. | The aged cheddars are best for simply eating on their own.
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| 25. | 1 / 2 cup ( 8 tablespoons ) grated sharp Cheddar cheese
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| 26. | 2 / 3 to 1 cup grated sharp Cheddar or Jack cheese
|
| 27. | 3 ounces ( about 3 / 4 cup ) shredded cheddar cheese
|
| 28. | 3 / 4 pound grated Cheddar cheese, plus more for topping
|
| 29. | 1 box cheddar cheese crackers ( about 8.5 ounces)
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| 30. | 3 / 4 cup ( 3 ounces ) Cheddar cheese, diced
|
