Some " Cestrum " species contain chlorogenic acid, and the presence of this potent sensitizer may be responsible for this effect in " C . nocturnum ".
22.
Although these phytochemicals are typically mentioned as specific to " Rhodiola " extracts, there are many other constituent phenolic antioxidants, including proanthocyanidins, quercetin, gallic acid, chlorogenic acid and kaempferol.
23.
On average, mate tea contains 92 mg of the antioxidant chlorogenic acid per gram of dry leaves, and no catechins, giving it a significantly different antioxidant profile to other teas.
24.
Since the mid 2000s, green coffee extract has been sold as a nutritional supplement and has been clinically studied for its chlorogenic acid content and for its lipolytic and weight-loss properties.
25.
For example, broccoli contains arsenic, a carcinogen, and chlorogenic acid, which is converted in the body to caffeic acid, but it also has anticarcinogens : vitamin C, sulforaphane, indole and other isothiocyanates.
26.
Instead, the name comes from the Greek ?????? ( light green ) and-????? ( a suffix meaning " giving rise to " ), because of the green color produced when chlorogenic acids are oxidized.
27.
"U . guianensis " contains many phytochemicals ( (-)-epicatechin, alkaloid, beta-Sitosterol, campesterol, campherol, catechol, catechutannic acid, chlorogenic acid, ellagic acid, gallic acid, hyperin, oleanolic acid, rutin, stigmasterol, ursolic acid ) and proanthocyanidin B2, B type proanthocyanidins, in the root.
28.
Furthermore, when evaluated for ERCC1, beclin-1, and beta-catenin in the stem cell region of crypts, the colonic tissues of chlorogenic acid-fed mice showed amelioration of the molecular aberrancies, suggesting that chlorogenic acid is protective at the molecular level against colon cancer.
29.
Furthermore, when evaluated for ERCC1, beclin-1, and beta-catenin in the stem cell region of crypts, the colonic tissues of chlorogenic acid-fed mice showed amelioration of the molecular aberrancies, suggesting that chlorogenic acid is protective at the molecular level against colon cancer.
30.
Coffee is protective against colorectal cancer, and chlorogenic acid and its metabolites increase the protein expression levels of two DNA repair enzymes : Pms2 and PARP . Another compound that protects against the early stages of cancer is naringenin, a citrus flavonoid.
