| 21. | Besides cauliflower, other cruciferous vegetables may also be good sources of choline.
|
| 22. | Both pregnancy and lactation increase demand for choline dramatically.
|
| 23. | It hydrolyzes acetylcholine to choline and an acetate group.
|
| 24. | It is formed during putrefaction of biological tissues by the dehydration of choline.
|
| 25. | Phosphatidyl choline is present at high concentration in egg yolks and some meats.
|
| 26. | The enzyme works as a homodimer, and is induced by choline chloride.
|
| 27. | The biochemistry and its biosynthesis are similar to those of choline and betaine.
|
| 28. | Low levels of choline and high levels of NAA were associated with high IQ.
|
| 29. | Phosphatidyl choline is the major component of lecithin.
|
| 30. | Mature human milk also has lower free choline than colostrum-transitional human milk.
|
