| 21. | Cook, stirring, about 5 minutes or until clams open.
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| 22. | Theoretically, any mussel recipe will work equally well for clams.
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| 23. | 1 1 / 2 pounds ( 24 pieces ) small littleneck clams
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| 24. | 2 ( 6 1 / 2-ounce ) cans minced clams
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| 25. | The one exception is Manhattan clam chowder, made with tomatoes.
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| 26. | Keep the clams refrigerated until ready to use and shuck quickly.
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| 27. | Add clams, stir, cover and place on the grill.
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| 28. | You just heat up the coals and hand out the clams.
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| 29. | They have lasagna once a week, linguine with clam sauce.
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| 30. | Clams reveal their origin when it comes time to cook them.
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