| 21. | Onions, peppers, a whole clove of garlic, all kinds of spices.
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| 22. | If you pierce meat to insert cloves of garlic, you will lose juices.
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| 23. | Gently rub with the clove of garlic and brush with the remaining olive oil.
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| 24. | Press a clove of garlic into the mixture, and season with salt and pepper.
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| 25. | Work up to a full clove of garlic and 1 teaspoon of yeast per day.
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| 26. | Brown meat in shortening in a heavy pot, along with 1 clove of garlic.
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| 27. | 4 cloves of garlic, minced or crushed
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| 28. | Crush and peel 4 cloves of garlic.
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| 29. | Many Russians chew a clove of garlic in the morning to ward off flu symptoms.
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| 30. | About 10 cloves of garlic, peeled
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